Uziza Leaves Fresh

Fresh Uziza leaves, also known as Piper guineense, are aromatic, spicy leaves commonly used in West African cuisine, particularly in Nigerian cooking. These leaves have a peppery, slightly bitter flavor and are often used to add a distinctive taste and heat to soups, stews, and sauces. Uziza leaves are typically used in dishes like pepper soup, egusi soup, and vegetable stews, where they provide both flavor and a mild, numbing effect. Packed with nutrients and known for their medicinal properties, fresh Uziza leaves are a great addition to traditional recipes, enhancing both the taste and health benefits of meals.