Okazi Ero

Okazi Ero refers to a traditional West African food made from Okazi leaves (also known as Gongronema latifolium) and often prepared with ingredients like fermented locust beans, seasonings, and sometimes dried fish or meat. It is a popular dish in Nigerian cuisine, especially for its rich, slightly bitter flavor and numerous health benefits. Okazi leaves are known for their medicinal properties and are used in various soups and stews, adding a unique depth of flavor.

The dish, depending on the preparation, can be enjoyed with rice, yam, or as a side to traditional starches like pounded yam or eba. The leaves are finely shredded and cooked with other ingredients to create a delicious, nutritious meal.