Ologi Guinea Corn 500G

Ologi Guinea Corn 500g is a premium-quality, naturally sourced grain known for its versatility and nutritional benefits. Often used in traditional African dishes, guinea corn (also known as sorghum) is rich in fiber, protein, and essential minerals. It can be used to make porridges, flour, or as a base for various stews and soups. The 500g pack is perfect for smaller households or occasional use, providing a convenient and healthy option for a variety of meals. Ologi Guinea Corn is an excellent addition to your pantry, offering both taste and nutrition.